I hope everyone's had a great day! Here's a few snapshots from our Christmas Eve dinner and Christmas breakfast this morning.
I think the house looks really pretty this year!
Check out Dad's new stocking I bought him at The Alamo while I was singing in San Antonio earlier this month:
Have you ever seen such a big shell? It was taken from the South Pacific by a Captain in the Navy during WWII and my parents found it at an antique shop.
Even though my Dad has been vegan for about a month, my Mom still prepared our usual ham for Christmas Eve dinner.
For Dad we also prepared roasted sweet potatoes, rice, black eyed peas, biscuits, and kale salad. We also had random escargot in the freezer, so that was a fun addition to our meal! They were super buttery. 
My family read the recent Strata post, so they suggested I make it for Christmas morning! This one turned out particularly cheesy because we used a cheesy ciabatta loaf! The strata just has ciabatta cheese bread, eggs, parmesan cheese, and kale. Yum!
Our neighbors dropped by with their annual Christmas cookie delivery. Thank you!!
Off to eat Christmas dinner! My sister says the prime rib is awesome. I can't really remember the last time I ate red meat, but I'm proud of my Mom for buying a fancy free-range, hormone-free piece of meat for our holiday meal. It DOES look good.
Merry Christmas, everyone! :)
We had prime rib, too! Aren't Christmas dinner's the best!?
ReplyDeleteIt was delish!!! Thx for reading!
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